MENU FOR THE WEEK :
MON – RAJMA, ALOO JEERA, BOONDI RAITA
TUE – URAD DAL, SEASONAL VEGETABLE, SALAD
WED – ARHAR DAL, MATTAR PANEER, PLAIN DAHI
THU – CHOLEY, SEASONAL VEGETABLE, PYAZ RAITA
FRI – KADI PAKODI, ALOO MATTAR, SALAD
SAT – MIX DAL, ALOO BAINGAN, PLAIN DAHI
EACH TIFFIN WILL INCLUDE 1 BOWL DAL 300 ml, 1 BOWL SABJI 250 ml, DAHI 150 ml, 4 CHAPATI AND 1 BOWL RICE.
MON – RAJMA, ALOO JEERA, BOONDI RAITA
TUE – URAD DAL, SEASONAL VEGETABLE, SALAD
WED – ARHAR DAL, MATTAR PANEER, PLAIN DAHI
THU – CHOLEY, SEASONAL VEGETABLE, PYAZ RAITA
FRI – KADI PAKODI, ALOO MATTAR, SALAD
SAT – MIX DAL, ALOO BAINGAN, PLAIN DAHI
EACH TIFFIN WILL INCLUDE 1 BOWL DAL 300 ml, 1 BOWL SABJI 250 ml, DAHI 150 ml, 4 CHAPATI AND 1 BOWL RICE.